Our Two AA Rosette Award Winning Tasting Menu reflects our commitment to home-grown & local produce. Our Still & Stove menu epitomises the diversity & quality found right on our doorstep
Ten Courses - £90 Per Person
Optional Wine or Whisky flights - £50 Per Person
Call a member of our reception team on 01340 832200 or email us at info@stationhotelspeyside.com to book
Booking is advised to avoid disappointment
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