We’ve launched our new Winter menu. We’ve kept on your favourites and added some warming dishes like Ayrshire Duck Breast, Yaki Udon Stirfry and a delicious Pumpkin and Beetroot Risotto. Our steaks are cooked over a charcoal fire to give it a delicious lip-smacking flavour. Plus new desserts include Caramelised Plums and Peaches and Chill Chocolate Cheesecake. Make a booking with us online using our easy Open Table system. We look forward to welcoming you.
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offers from The Station Hotel in Speyside.
