Named after the iconic Scottish whisky distillery roof architecture, Pagodas serves the finest regional cuisine including Aberdeen Angus beef, locally-sourced chicken and duck, as well as succulent seafood and seasonal vegetables.
And, of course, no menu would be complete without the finest Scottish salmon: a tribute to our own River Spey, which continues to attract visitors from around the world, drawn by its enviable reputation for excellent fishing.
Dine in stunning surroundings, complemented by unique and striking abstract artwork depicting copperwork.
Seating up to 22 diners at a time, we hand-pick produce of exceptional quality to create remarkable dishes worthy of any occasion.
Also available for hire as a 25-seater conference room with state-of-the-art audio-visual presentation facilities.